Overnight Pizza Dough

Ingredients:

• 4.5 Cups All Purpose Flour

• ½ Tbsp. Salt

• 1 Tsp. Active Dry Yeast

• 1 ¾ Cups Water

• ¼ Cup Olive or Avocado Oil

  Instructions:

  1. Combine dry ingredients then slowly add wet ingredients to a mixer.

  2. Place a pinch of flour on a flat surface, remove dough ball from mixer, knead dough and form into a ball.

  3. Add dough to a bowl and cover with plastic wrap.

  4. Place dough in fridge overnight or up to 3 days.

  5. Remove dough from fridge and allow to get to room temperature before use. Add a pinch of flour to a flat surface, knead dough and enjoy!

No Cook Pizza Sauce

Ingredients:

* 28 oz. Crushed Canned Tomatoes with tomato puree

* 3 Tbsp. Olive or Avocado Oil

* 2 Tbsp. Red Wine Vinegar

* 2 Garlic Cloves Finely Minced

* 1 Tsp. Onion Powder

* 1 Tsp. Dried Basil

* 1 Tsp. Dried Oregano

* 1 Tsp. Dried Rosemary

* 1/4 Tsp. Pepper

* 3/4 Tsp. Salt