Blackstone Pizza Oven | Garlic Ranch Philly Steak & Banana Peppers Pizza

Servings: 4- 10” Pizzas

Pizza Dough:

• 4.5 Cups All Purpose Flour

• ½ Tbsp. Salt

• 1 Tsp. Active Dry Yeast

• 1 ¾ Cup Room Temp. Water

• ¼ Cup Olive or Avocado Oil

  Let Rise 2-3 hours, cut into fourths and rise another 2-3 hours

  Toppings:

• Great Value Frozen Sirloin Philly Steaks

• Pickled Banana Pepper Rings

• ½ Yellow Onion, Sliced

• Shredded Low- Moisture Mozzarella Cheese

Sauce:

• Ranch Dressing

• Fresh Garlic, Minced

• Heath Riles Garlic Butter Seasoning

Bake for 2-3 mins. 500* in Blackstone Pizza Oven

Overnight Pizza Dough

Ingredients:

• 4.5 Cups All Purpose Flour

• ½ Tbsp. Salt

• 1 Tsp. Active Dry Yeast

• 1 ¾ Cups Water

• ¼ Cup Olive or Avocado Oil

  Instructions:

  1. Combine dry ingredients then slowly add wet ingredients to a mixer.

  2. Place a pinch of flour on a flat surface, remove dough ball from mixer, knead dough and form into a ball.

  3. Add dough to a bowl and cover with plastic wrap.

  4. Place dough in fridge overnight or up to 3 days.

  5. Remove dough from fridge and allow to get to room temperature before use. Add a pinch of flour to a flat surface, knead dough and enjoy!

No Cook Pizza Sauce

Ingredients:

* 3 14.5 oz. Crushed Canned Tomatoes

* 3 Tbsp. Olive or Avocado Oil

* 3 Tbsp. Red Wine Vinegar

* 1 Tsp. Garlic, Finely Minced

* 1 Tsp. Onion Powder

* 1 Tsp. Dried Basil

* 1 Tsp. Dried Oregano

* 1 /2 Tsp. Dried Rosemary

* 1/4 Tsp. Pepper

* 1/2 Tsp. Salt

* ½ Tsp. Sugar