Pretzel Bun Sliders with Nacho Cheese
Servings: 8
Ingredients:
* 1 Lb. Wagyu Beef
* 1 Tsp. Blackstone Hatch Chile & Cheddar Seasoning
* 1 Tsp. Blackstone Whiskey Burger Seasoning
* 11 Oz. Package Kings Hawaiian Pretzel Slider Buns
* 2 Tsp. Butter
* 8 Slices American Cheese
* 1 Yellow Onion, Sliced Thin
* 1 Cup Shredded Cheddar Cheese (freshly shred)
* 3/4 Cup Evaporated Milk
* 1 Tsp. Corn Starch
* 1/4 Tsp. Spiva Cooking Hoppy Jalapeno Seasoning (optional)
* 1/4 Tsp. Spiva Cooking SPG Seasoning (optional)
* 1/4 Tsp. Chili Powder
* Oil
Instructions:
1. In a bowl, combine beef and seasonings. Form 8 burger patties and cook on medium heat 3-4 mins per side.
2. On low heat, add some oil to griddle and add sliced onions.
3. Add corn starch to shredded cheddar cheese.
4. On low heat, add evaporated milk to a pot and bring to a slight simmer.
5. Add cheddar cheese and seasonings. (If not using Spiva Cooking seasonings, add a pinch of salt).
6. Flip burger and add American Cheese.
7. Add butter to slider buns and on residual heat, place slider buns on griddle until golden brown.
8. Place burger patties on buns with grilled onions, serve with a slice of pickle, side of fries and dip into your delicious nacho cheese sauce. Enjoy!
Chicken Gyros with Homemade tzatziki sauce:
• 1 C Greek Plain Yogurt
• 1 TBSP fresh dill
• 1/2 a lemon squeezed
• 1/2 a minced cucumber (drain water & seeds)
• 1 TSP red wine vinegar
• 1 TBSP minced garlic
• 1 TSP Olive oil
• pinch of salt
Chicken
Tomato
Red Onion
Prosciutto, Egg & Garlic Herb Parmesan Breakfast Biscuits
Servings: 5
Ingredients:
* 11.36 oz. Red Lobster Rosemary Garlic Parmesan Biscuit Mix
* 3/4 Cup Shredded Parmesan Cheese
* 3/4 Cup Cold Water
* 1/4 Cup Butter
* 6 oz. Sliced Prosciutto
* 5 Eggs
* Oil
Instructions:
1. Mix Biscuit Mix ingredients (Parmesan cheese, cold water, biscuit mix, 1/2 bag of rosemary garlic seasoning).
2. Turn burner onto low, add parchment paper.
3. Spray a silicone ring mold with oil and add biscuit mix.
4. Close hood or place a dome over biscuits and cook halfway through for 4-5 mins until golden brown.
5. Melt butter and other half of rosemary garlic seasoning.
6. Flip biscuits and cook for a remaining 4-5 mins until golden brown.
7. Remove biscuits from griddle and using the ring mold, add your eggs.
8. Slice biscuits in half.
9. Warm prosciutto for 30 seconds per side and add on top of your eggs. You can also serve prosciutto non heated.
10. Add egg and prosciutto to biscuit. Pour melted butter over prosciutto or onto the top half of biscuit and enjoy!
Chicken Curry Tamarind BBQ Pizza
Servings: 4- 12” Pizzas
Ingredients:
* 14 oz. Tamarind Heads BBQ Sauce
* 4 Chicken Thighs
* 2 Tbsp. Curry Powder
* 1/4 Tsp. Paprika
* 1/4 Tsp. Salt
* 1/4 Tsp. Pepper
* 1/4 Tsp. Garlic Powder
* 1/4 Tsp. Ginger
* 4-5 Cups Freshly Shredded Low Moisture Mozzarella Cheese
* 1 Yellow Onion, Thinly Sliced
* 1/2 Red Onion, Thinly Sliced
* 2 Serrano Pepper, Thinly Sliced
* 1/2 Cup Green Onion, Thinly Sliced
* Cilantro, Garnish
* 1 Lime (optional)
Pizza Dough
Ingredients:
* 4.5 Cups All Purpose Flour
* 1/2 Tbsp. Salt
* 1 Tsp. Active Dry Yeast
* 1 3/4 Cup Water
* 1/4 Cup Olive or Avocado Oil
1. Place dough in an oiled bowl, cover with plastic wrap, let rise for 2-3 hours.
2. Cut dough into individual pizzas, cover with plastic wrap and let rise for another 2-3 hours.
Instructions:
1. Make Pizza Dough.
2. Shred Mozzarella Cheese, slice onions and peppers and set aside.
3. Season chicken with oil to bind, and add seasonings.
4. On medium-low heat, add oil and cook pizza dough 3-4 mins per side until golden brown.
5. On medium heat, add chicken and cook 5-7 mins per side.
6. Add peppers, yellow and red onion to griddle, slightly caramelize for 2-3 mins.
7. Remove pizza dough and chicken from griddle.
8. Turn all burners on low heat.
9. Add tamarind bbq sauce to pizza dough, mozzarella cheese, sliced chicken, Serrano pepper and onions.
10. Top with fresh cilantro. Add some fresh grilled lime juice. Enjoy!
*Optional- mix honey with plain yogurt and drizzle on top of pizza.
Chocolate Chip Pizookie
Servings: 3
Ingredients:
* 1/3 Cup Heavy Whipping Cream
* 1/2 Cup Semi Sweet Chocolate Chips
* 12 Oz. Cookie Dough (4 oz. each)
* Butter (grease skillet)
* Vanilla Ice Cream ( 3 scoops)
Instructions:
1. Turn burner onto medium- high heat.
2. Grease skillet with butter and add cookie dough.
3. Add skillet to griddle and cover with a dome or close hood to circulate heat.
4. Bake for 40 mins. until middle of cookie is half baked and the outer layer is a crispy golden brown.
5. Remove cookie skillets from griddle.
6. On low, melt HWC and Chocolate Chips.
7. Add a scoop of Vanilla Ice Cream, drizzle with chocolate and Enjoy!
Strawberry Wine Trifle
Strawberries
Strawberry Wine
Sugar
Corn Starch
Buttermilk Biscuits
Butter
Sugar
Cinnamon
Cool Whip
Mint
Powdered Sugar
Cinnamon
Blackstone Griddle | Chopped Chicken Sandwiches
* GoodChop Chicken Breast or Thighs (Chopped) & (seasoning of choice) Heath Riles BBQ Honey Rub
* White or Yellow Onion (Diced)
* Mezzetta Sweet Cherry Peppers (Diced)
* Mozzarella Cheese (Shredded)
* Hot Dog Buns or Rolls
* Parsley (Garnish)
Sauce:
* Mayonnaise
* Garlic
* Soy Sauce
* Apple Cider Vinegar
* Sweet Cherry Peppers (Diced) & Juice of Sweet Cherry Peppers
* Salt & Pepper
Laura’s Chicken Fried Steak
Ingredients:
* Cube Steak
* Steak Seasoning
* Eggs
* Saltine Crackers
* Country Gravy Mix (follow instructions on gravy packet)
Instructions:
1. Season steak, dip in beaten eggs, then dipped in crushed saltine crackers and fried in oil on medium heat.
2. Top steak with gravy and enjoy over mashed potatoes and corn.
Nachos on the Blackstone
* Chicken
* Tortilla Chips
* Taco Seasoning
* Canned Pinto Beans
* Queso Blanco Sauce
* Queso Fresco
* Chihuahua Cheese
* Canned Green Enchilada Sauce
* Sour Cream
* Jalapenos
* Cilantro
* Pico De Gallo
Pesto, Gorgonzola Bacon and Arugula Burger with White Truffle Oil Potato Salad
Ingredients:
Burger:
* Ground Beef
* Garlic powder
* Onion powder
* Salt
* Pepper
* Hawaiian buns
* Arugula
* Double smoked uncured bacon
* Gorgonzola Cheese (Italian blue cheese)
Pesto:
* Cashews
* Basil
* Italian parsley
* Lemon juice
* Avocado oil
* Grated Parmesan cheese
* Garlic cloves
* Salt
* Pepper
Potato Salad:
* Baby potatoes
* Mayo
* White truffle oil
* Green onion
* Paprika
* Garlic Powder
* Onion powder
* Celery salt
* Salt
* Pepper
Breakfast Tacos Al Pastor
Serving Size:
8 Large Tacos
Tacos:
* 1 lb. Ground Pork
* Spiva Cooking Al Pastor Gourmet Spice Blend
* 8 Eggs
* Sliced Avocado
* Fresh Chopped Pineapple
* Cotija/ Queso Fresco Cheese
Tortillas:
* 3 Cup All Purpose Flour
* 2 Tsp. Baking Powder
* 1.5 Tsp. Salt
* 5 Tbsp. Room Temperature Butter
* 1 Cup Warm Water
Taco Slaw:
* 2 Cup Red Cabbage Thinly Sliced
* 1/2 White Onion Thinly Sliced
* 1/4 Cup Cilantro
* 1 Garlic Clove Minced
* 1/4 Cup Green Onion Sliced
* 1/4 Cup Red Wine Vinegar
* 1 Key Lime Juice
* Pinch of Salt
* Pinch of Pepper
Chipotle Sauce:
* 1 12 oz. Chipotle Peppers in Adobo Sauce
* 1/2 Cup Mayonnaise
* 1/4 Cup Sour Cream
* 1 Key Lime Juice
* 1/4 Cup Cilantro
* 1 Garlic Clove
* Pinch of Salt
* Pinch of Pepper
Cj’s Next Level Chicken Tacos
Servings: 5
Ingredients:
Chicken Tacos:
* 4 Chicken Breast
* 5 Medium Tortillas 8”
* Olive or Avocado Oil
* Blackstone Tequila Lime Seasoning
* Blackstone Street Taco Seasoning
Taco Sauce:
* 8 oz. Sour Cream
* 1/4 Cup Herdez Chipotle Sauce
* 2 Tbsp. Mango Pineapple Juice
* Juice of 1/2 Key Lime
* 1/2 Tbsp. Street Taco Seasoning
* 1/2 Tbsp. Tequila Lime Seasoning
* Pinch of Salt
* Pinch of Pepper
Pickled Red Onion:
* 1 Red Onion thinly sliced
* 1 Jalapeno thinly sliced
* 1 Fresno Chile or Serrano Pepper (if unavailable) thinly sliced
* 1/4 Cup Cilantro chopped
* 2 Tbsp. Champagne Vinegar
* 1 Tbsp. Blackstone Tequila Lime Seasoning
* 1 Tsp. Garlic Powder
* 2 Tbsp. Mango Pineapple Juice
* 1/4 Tsp. Salt
* Pinch of Pepper
Instructions:
1. Season chicken breasts with Oil, add Blackstone Tequila Lime & Street Taco Seasoning.
2. On medium heat, cook chicken 5-6 mins per side.
3. Combine all pickled onion ingredients and set aside.
4. Combine sauce ingredients.
5. Warm Tortillas
6. Build Tacos with sliced or cubed chicken breast, pickled red onion and taco sauce.
7. Garnish with crumbed cotija cheese and cilantro. Enjoy!
Blackstone Griddle | Best Ever Chimichurri
Ingredients:
1/4 Cup Fresh Cilantro Minced
1/3 Cup Fresh Parsley Minced
3 Small Garlic Cloves Minced
1 Tbsp. White Truffle Oil
2 Tbsp. Malt Vinegar
1/2 Tsp. Crushed Red Pepper Flakes
1/4 Tsp. Paprika
1/4 Tsp. Salt
1/2 Tsp. Dried Oregano
1/4 Cup Olive or Avocado Oil
Blackstone Griddle | Cookies & Cream Biscuit Bites
Servings: 3
Ingredients:
1 Sleeve of Oreos
1 Stick of Butter
1 Tsp. Sugar
10 oz. Vanilla Frosting
8 Count Buttermilk Biscuits
8 oz. Whipped Topping
Powdered Sugar (garnish)
Instructions:
1. Crush Oreos and set aside.
2. Cut biscuits into quarter size pieces.
3. On medium heat, add stick of butter to melt.
4. Add biscuit pieces, cook one side until golden brown, add sugar, combine and cook other side until golden brown.
5. Turn burner off, on residual heat combine frosting and crushed oreos (reserve some for garnish).
6. Top with a dollop of whipped topping, crushed oreos, oreo cookie and powdered sugar. Enjoy!
Blackstone Griddle | Cubano Dog
Servings: 6
Ingredients(9):
6 Pork Hot Dogs
Blackstone Honey Jalapeno Seasoning
Heath Riles Hot Honey Peach BBQ Glaze
9 oz. Deli Sliced Honey Ham
Sliced Pickles
6 Slicesd Swiss Cheese
Hawaiian Hot Dog Buns
Mayo
Mustard
Instructions:
1. Using a slotdog or knife, score your hot dog in a criss-cross pattern.
2. Add mustard to hot dogs on all sides and bind with honey jalapeno seasoning.
3. On low heat, add hot dogs to griddle.
4. Add mayo and mustard to hot dog buns.
5. On low heat, add sliced ham and cook for 1 minute while keeping ham moving until slightly golden brown.
6. Add peach glaze to cooked hot dogs.
7. On residual heat, warm hot dog buns and add a slice of cheese to melt.
8. Top with sliced ham, sliced pickles, and hot dog. Enjoy!
Blackstone Griddle | Southwest Style Smash Tacos
Servings: 6
Ingredients (5):
Southwest Style Salad Kit
Taco Seasoning- Blackstone Products Tequila Lime Seasoning or any taco seasoning of your choice
1 lb. Ground Beef
6 Flour Tortillas
Taco Bell Spicy Ranchero Sauce (optional)
Instructions:
Season ground beef with taco seasoning and form 6 balls.
Using a burger press, smash ground meat into the center of the tortilla. Try and get meat as close to the edge of the tortilla as possible.
Turn burners onto low and add tortillas to griddle. Cook 2-3 mins. per side until crisp.
Mix salad kit ingredients in salad kit bag (i despise cleaning dishes) or a bowl.
Once tacos are crispy and ready to remove from the griddle to the taco rack for easier assembly, add salad mix and top with Taco Bell’s Spicy Ranchero Sauce for an extra kick of flavor!
Serve a la carte or with a side of taco seasoned fries. Enjoy!