Blackstone Pellet Smoker | Pulled Pork
Ingredients:
6-9 lb. Bone-In Pork Shoulder Butt
Heath Riles Honey Chipotle Rub
Mustard
2 Cups Apple Cider Vinegar
Instructions:
1. Turn grill on to reach temp of 250*
2. Prepare pork by trimming any excess fat and scouring the top fat.
3. Rub mustard on pork as a bind and add seasoning of choice.
4. Add thermometer to center of pork making sure not to hit the bone.
5. Place pork in smoker for 3-5 hours until it reaches an internal temp of 160*
6. Using butcher paper or aluminum foil, wrap pork with apple cider vinegar.
7. Place pork back in grill for another 3-4 hours until it reaches an internal temp of 204*
8. Remove pork from grill and let sit for 45 mins in paper/foil/BBQ blanket. Add your favorite BBQ sauce and enjoy!