Nachos on the Blackstone
* Chicken
* Tortilla Chips
* Taco Seasoning
* Canned Pinto Beans
* Queso Blanco Sauce
* Queso Fresco
* Chihuahua Cheese
* Canned Green Enchilada Sauce
* Sour Cream
* Jalapenos
* Cilantro
* Pico De Gallo
Pesto, Gorgonzola Bacon and Arugula Burger with White Truffle Oil Potato Salad
Ingredients:
Burger:
* Ground Beef
* Garlic powder
* Onion powder
* Salt
* Pepper
* Hawaiian buns
* Arugula
* Double smoked uncured bacon
* Gorgonzola Cheese (Italian blue cheese)
Pesto:
* Cashews
* Basil
* Italian parsley
* Lemon juice
* Avocado oil
* Grated Parmesan cheese
* Garlic cloves
* Salt
* Pepper
Potato Salad:
* Baby potatoes
* Mayo
* White truffle oil
* Green onion
* Paprika
* Garlic Powder
* Onion powder
* Celery salt
* Salt
* Pepper
Breakfast Tacos Al Pastor
Serving Size:
8 Large Tacos
Tacos:
* 1 lb. Ground Pork
* Spiva Cooking Al Pastor Gourmet Spice Blend
* 8 Eggs
* Sliced Avocado
* Fresh Chopped Pineapple
* Cotija/ Queso Fresco Cheese
Tortillas:
* 3 Cup All Purpose Flour
* 2 Tsp. Baking Powder
* 1.5 Tsp. Salt
* 5 Tbsp. Room Temperature Butter
* 1 Cup Warm Water
Taco Slaw:
* 2 Cup Red Cabbage Thinly Sliced
* 1/2 White Onion Thinly Sliced
* 1/4 Cup Cilantro
* 1 Garlic Clove Minced
* 1/4 Cup Green Onion Sliced
* 1/4 Cup Red Wine Vinegar
* 1 Key Lime Juice
* Pinch of Salt
* Pinch of Pepper
Chipotle Sauce:
* 1 12 oz. Chipotle Peppers in Adobo Sauce
* 1/2 Cup Mayonnaise
* 1/4 Cup Sour Cream
* 1 Key Lime Juice
* 1/4 Cup Cilantro
* 1 Garlic Clove
* Pinch of Salt
* Pinch of Pepper
Cj’s Next Level Chicken Tacos
Servings: 5
Ingredients:
Chicken Tacos:
* 4 Chicken Breast
* 5 Medium Tortillas 8”
* Olive or Avocado Oil
* Blackstone Tequila Lime Seasoning
* Blackstone Street Taco Seasoning
Taco Sauce:
* 8 oz. Sour Cream
* 1/4 Cup Herdez Chipotle Sauce
* 2 Tbsp. Mango Pineapple Juice
* Juice of 1/2 Key Lime
* 1/2 Tbsp. Street Taco Seasoning
* 1/2 Tbsp. Tequila Lime Seasoning
* Pinch of Salt
* Pinch of Pepper
Pickled Red Onion:
* 1 Red Onion thinly sliced
* 1 Jalapeno thinly sliced
* 1 Fresno Chile or Serrano Pepper (if unavailable) thinly sliced
* 1/4 Cup Cilantro chopped
* 2 Tbsp. Champagne Vinegar
* 1 Tbsp. Blackstone Tequila Lime Seasoning
* 1 Tsp. Garlic Powder
* 2 Tbsp. Mango Pineapple Juice
* 1/4 Tsp. Salt
* Pinch of Pepper
Instructions:
1. Season chicken breasts with Oil, add Blackstone Tequila Lime & Street Taco Seasoning.
2. On medium heat, cook chicken 5-6 mins per side.
3. Combine all pickled onion ingredients and set aside.
4. Combine sauce ingredients.
5. Warm Tortillas
6. Build Tacos with sliced or cubed chicken breast, pickled red onion and taco sauce.
7. Garnish with crumbed cotija cheese and cilantro. Enjoy!
Blackstone Griddle | Best Ever Chimichurri
Ingredients:
1/4 Cup Fresh Cilantro Minced
1/3 Cup Fresh Parsley Minced
3 Small Garlic Cloves Minced
1 Tbsp. White Truffle Oil
2 Tbsp. Malt Vinegar
1/2 Tsp. Crushed Red Pepper Flakes
1/4 Tsp. Paprika
1/4 Tsp. Salt
1/2 Tsp. Dried Oregano
1/4 Cup Olive or Avocado Oil
Blackstone Griddle | Cookies & Cream Biscuit Bites
Servings: 3
Ingredients:
1 Sleeve of Oreos
1 Stick of Butter
1 Tsp. Sugar
10 oz. Vanilla Frosting
8 Count Buttermilk Biscuits
8 oz. Whipped Topping
Powdered Sugar (garnish)
Instructions:
1. Crush Oreos and set aside.
2. Cut biscuits into quarter size pieces.
3. On medium heat, add stick of butter to melt.
4. Add biscuit pieces, cook one side until golden brown, add sugar, combine and cook other side until golden brown.
5. Turn burner off, on residual heat combine frosting and crushed oreos (reserve some for garnish).
6. Top with a dollop of whipped topping, crushed oreos, oreo cookie and powdered sugar. Enjoy!
Blackstone Griddle | Cubano Dog
Servings: 6
Ingredients(9):
6 Pork Hot Dogs
Blackstone Honey Jalapeno Seasoning
Heath Riles Hot Honey Peach BBQ Glaze
9 oz. Deli Sliced Honey Ham
Sliced Pickles
6 Slicesd Swiss Cheese
Hawaiian Hot Dog Buns
Mayo
Mustard
Instructions:
1. Using a slotdog or knife, score your hot dog in a criss-cross pattern.
2. Add mustard to hot dogs on all sides and bind with honey jalapeno seasoning.
3. On low heat, add hot dogs to griddle.
4. Add mayo and mustard to hot dog buns.
5. On low heat, add sliced ham and cook for 1 minute while keeping ham moving until slightly golden brown.
6. Add peach glaze to cooked hot dogs.
7. On residual heat, warm hot dog buns and add a slice of cheese to melt.
8. Top with sliced ham, sliced pickles, and hot dog. Enjoy!
Blackstone Griddle | Southwest Style Smash Tacos
Servings: 6
Ingredients (5):
Southwest Style Salad Kit
Taco Seasoning- Blackstone Products Tequila Lime Seasoning or any taco seasoning of your choice
1 lb. Ground Beef
6 Flour Tortillas
Taco Bell Spicy Ranchero Sauce (optional)
Instructions:
Season ground beef with taco seasoning and form 6 balls.
Using a burger press, smash ground meat into the center of the tortilla. Try and get meat as close to the edge of the tortilla as possible.
Turn burners onto low and add tortillas to griddle. Cook 2-3 mins. per side until crisp.
Mix salad kit ingredients in salad kit bag (i despise cleaning dishes) or a bowl.
Once tacos are crispy and ready to remove from the griddle to the taco rack for easier assembly, add salad mix and top with Taco Bell’s Spicy Ranchero Sauce for an extra kick of flavor!
Serve a la carte or with a side of taco seasoned fries. Enjoy!